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All Cooking Recipe . com offers many tasty and delicious cooking recipe lists with information on ingredients and food preparation. Ideal for any meal, breakfast, brunch, lunch, dinner, supper, snacks, appetizers and even drinks. Recipes range from easy to complex and cover many styles such as Indian, Mexican, Italian, Greek, Thai, Chinese and other ethnic cuisine. If you love to cook, or want to learn more about cooking, this cooking recipe site is the place for you. Below are some featured cooking recipies, with links to even more recipes.
Appetizers
Garlicky Guacamole Recipes
Guacamole is an avocado-based relish or dip originating from the time of the Aztecs. In addition to avocados, the basic ingredients are lime or lemon juice, and salt. Variations often include tomato or tomatillo, chiles, onion, cilantro, garlic, and other spices. It is usually eaten with tortilla chips, although it can be spooned onto or into almost any savory Mexican dish. The name guacamole comes from Mexican Spanish via Nahuatl Ahuacamolli, from Ahuacatl (="avocado") + molli (="sauce"). In Spanish it is pronounced gwaka'mole and in English it is pronounced gwaka'mouli or sometimes in British English gwaeka'mouli. There are different types and varieties of avocados that can be used in guacamole.
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Wild Mushroom Quesadillas Recipes
Quesadillas are tortillas, usually corn but also flour, that are folded over a filling of cheese, sometimes with the addition of an epazote leaf, squash blossom or other ingredient, and cooked on a greased or ungreased griddle until the cheese is melted and the tortilla begins to become crisp. In some areas an uncooked corn tortilla is folded over the cheese and sealed like a turnover, then fried in oil until crisp.
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